Orange Chicken

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Orange Chicken

If You're Going to Prison, Make Sure You Have Your...

According to a new report released today by Michael Gibson-Light, a do...

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Char Kway Teow Considered As Healthy?

So growing up in a Chinese Malaysian family, char kway teow was a stap...

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Is The Best Beer From North Korea?

I generally take a huge interest in any news that is written about Nor...

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Bon Appétit names filipino restaurant ‘Bad Sain...

A fiery bowl of steamed littleneck clams with Chinese sausage, a chef...

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Hey North Koreans, Eat that Dog Meat 'Cause it's "...

Media outlets in North Korea are apparently promoting dog meat or "dan...

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Move over Spork, the Chork has arrived (& some whi...

Eater has reported that Panda Express is about to upend the status quo...

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This Curry Shirt Looks Delicious Enough to Eat

Check out Tanuki's new psychic curry t-shirt. I'm not sure what the...

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Prunus mume

Pickling ume looks time consuming. I once watched my mom’s biǎo ji...

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Food Manga where culture, cooking and conflict col...

NPR’s Hidden Kitchen has an interesting story on the history of Food...

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Meet Japan's Greatest Bartender

88 Rising has a new video featuring Hiroyasu Kayama, a mixology magici...

Chan Hong Meng prepares his Hong Kong Chicken Rice and Noodle stall for opening at Chinatown Complex on July 24, 2016 in Singapore. Chan was awarded a one-star rating by Michelin on July 21, making him one of the first street food hawkers to be awarded in the guide's history.
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Singaporean hawker earns Michelin Star for his Soy...

What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle,...

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How to properly make Ahi Poke

The continuous U.S., especially in New York and Los Angeles, is experi...

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Impossible Foods’ Bleeding Veggie Burger debuts...

Is this the future of food? As studies show that cattle herding is one...

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Los Angeles’s Filipino Culinary Boom

Pork longganisa bowl with garlic rice and a fried egg at RiceBar. Sav...

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Baker Patrick Lam Takes Out The Best "Pie Baker In...

As an Australian, thinking about a good meat pie brings back many fond...

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Momofuku’s David Chang breaks down flavors with...

Celebrity chef and Momofuku restaurants kingpin David Chang wrote an i...

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Chocolate-Flavored Soy Sauce is Here!

If you've always thought that shave ice would taste even better if you...

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Here's How Not to Serve a Pikachu Cake

Yeah, probably not the best way to serve a Pikachu cake. ここで...

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Would you try fish sauce ice cream?

That’s right, foodies. There’s a new hipster ice cream flavor in t...

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Bing it on! The rising popularity of Jianbing in A...

A Peking duck bing from Mr Bing, a variation on the classic 'Jianbing'...